Ravioli Bake

January 06, 2013

130

2 packages (25 oz) frozen cheese ravioli

1/4 cup butter, cubed

1/4 cup flour

1/4 teaspoon salt

1/4 teaspoon nutmeg

2 cups milk

1/4 cup vegetable broth

1/2 cup minced fresh basil (or about 1 Tablespoon dried)

3 cups (12 oz) shredded mozzarella cheese, divided

3/4 cup grated Parmesan cheese, divided

2 1/2 cups marinara or spaghetti sauce

Cook ravioli according to package directions. Do not overcook. Meanwhile, in a large saucepan, melt butter. Whisk in the flour, salt, and nutmeg until smooth. Gradually add milk and broth. Bring to a...
See the full directions on my site

Nutritions

Calories
488

Sodium
1243mg
51% DV

Fat
27g
42% DV

Protein
29g
58% DV

Carbs
25g
8% DV

Fiber
3g
13% DV