10-Minute Chicken Florentine Pasta

March 19, 2015

This quick, healthy, and delicious weeknight dinner will make everyone in your house very happy! Our 10-Minute Chicken Florentine Pasta is packed full of sundried tomatoes, spinach, Parmesan cheese, and toasted pine nuts — all tossed together with some rotisserie chicken and zesty olive oil. It’s sure to become a regular in your recipe rotation!

12 ounces thin spaghetti
1 lb. cooked, diced chicken (you can use a store-bought rotisserie chicken, left-over chicken from another meal, or just plain baked, poached, or grilled chicken)
1 (6 ounce) bag baby spinach
¼ cup grated Parmesan cheese
1 (7.5 ounce) jar sundried tomatoes in olive oil
¼ cup toasted pine nuts *

Cook pasta according to package directions. Drain, and return to the pot. While the pasta is cooking, drain and chop the sundried tomatoes…BUT, be sure to reserve the oil that they are packed in. You will...
See the full directions on my site

Nutritions

Calories
1020

Sodium
1115mg
46% DV

Fat
92g
142% DV

Protein
11g
22% DV

Carbs
20g
6% DV

Fiber
3g
12% DV