Main Dishes

Slow Cooker 3 Ingredient Mexican Chicken

1356

This is one of my go-to chicken recipes because it's so versatile- I use it for tacos, burritos, my skinny enchiladas, salads- the possibilities are endless. Did I mention that it is basically fail-proof and only uses 3 ingredients? You are welcome.

4
3-4 boneless ( skinless chicken breasts )
1 (14 oz) can diced tomatoes with green chilis ( I used Rotel )
2 tablespoons homemade taco seasoning ( or 1 - 1 oz taco seasoning packet )
Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker and dump other ingredients on top. Cook on low for 6-7 hours (no longer or else the chicken will dry out) or high for ...
See the full directions on my site
Nutritions

Calories
178

Sodium
1326mg
55% DV

Fat
4g
7% DV

Protein
22g
44% DV

Carbs
8g
2% DV

Fiber
2g
10% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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