Desserts

4-Ingredient Peanut Butter Chocolate Fudge

18

Here’s a delicious and super easy-to-make recipe for peanut butter fudge. I added some chocolate and swirled a toothpick around to achieve this beautiful marble effect. I think the final result looks pretty good and this delicious fudge is a great and easy treat for Valentine’s Day, especially if your significant other loves peanut butter and chocolate. You can use any other nut butter you like, or you can add some white chocolate. Also, you can even try drawing some hearts with the chocolate.

3 tablespoons of cocoa butter
4 tablespoons of peanut butter
2 tablespoons of powdered sugar (or other sweetener of your choice)
1 row of chocolate (vegan)
Melt the cocoa butter, add the sugar and mix well. Then, add the nut butter and mix again. Pour the mixture into the container you chose. Since I used a plastic box, I covered it with plastic wrap in...
See the full directions on my site
Nutritions

Calories
1006

Sodium
446mg
18% DV

Fat
76g
117% DV

Protein
24g
49% DV

Carbs
53g
18% DV

Fiber
6g
27% DV

Harvest Chicken Casserole Recipe

187

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV