{5-ingredient} Caprese Pasta

Warm angel hair pasta tossed with fresh mozzarella cheese, doused in Zesty Italian dressing and topped with cherry tomatoes and shredded basil.

6
1 pound (16 oz) angel hair pasta
4 cups mozzarella cheese, grated
1 (16 oz) container (2 cups) Zesty Italian Dressing, I used fat-free and didn’t notice any flavor missing from full fat dressing
1 pint (10.5 oz) cherry tomatoes, halved or quartered
Optional: Fresh Basil, cut in small strips, to taste
Optional: salt and pepper, to taste
Bring a pot of salted water to boil. Add in the angel hair pasta and follow package directions to cook. While the noodles are cooking, you can cut up the tomatoes and basil. Drain the noodles and add in the...
See the full directions on my site
Nutritions

Calories
779

Sodium
1496mg
62% DV

Fat
32g
49% DV

Protein
41g
82% DV

Carbs
74g
25% DV

Fiber
3g
13% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT