A&W
4
Ingredients:
2 racks baby back ribs
1 bottle (2 liters) root beer
2 tablespoons plus 1/2 teaspoon kosher salt, divided
1 tablespoon olive oil
3 garlic cloves, minced
1/2 small white onion, finely chopped
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon light brown sugar
1-1/2 teaspoons chopped fresh thyme
1 teaspoon ground black pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 racks baby back ribs
1 bottle (2 liters) root beer
2 tablespoons plus 1/2 teaspoon kosher salt, divided
1 tablespoon olive oil
3 garlic cloves, minced
1/2 small white onion, finely chopped
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon light brown sugar
1-1/2 teaspoons chopped fresh thyme
1 teaspoon ground black pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Directions:
1.Place ribs in large baking dish (I use my big roasting pan. I also generally cut each rack in half so I can get everything nestled in the pan easier). Pour all but 1 cup root beer over ribs....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
828
Sodium
3308mg
137% DV
Fat
38g
59% DV
Protein
19g
39% DV
Carbs
104g
35% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
5g
36%
Monosaturated Fat
21g
133%
Cholesterol
50mg
16%
Sodium
3308mg
137%
Potassium
2022mg
57%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
75g
151%
Vitamin A
4851IU
97%
Vitamin B6
2mg
107%
Vitamin C
76mg
128%
Calcium
226mg
22%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.