Allergy Friendly Banana Cookies (egg free)

March 18, 2014

Yummy banana cookies have been adapted into a yummy treat that those w/ food allergies can enjoy. My daughter is allergic to eggs, soy, peanuts, tree nuts, sesame and chick pea so you will not find any of that in here!

2-3 bananas, mashed (about 1 C)
1 tsp baking soda
1/2 C butter, softened (or Earth's Balance dairy/soy free if dairy allergy)
1/2 C brown sugar
1/2 C white granulated sugar
1 tsp xanthan gum
2 C flour
1/8 tsp salt
1/2 cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
Optional: allergy friendly chocolate chips (1 C)

1.Preheat oven to 350. 2.In a bowl, mix the mashed bananas and baking soda. Allow baking soda to react, while mixing together other ingredients (at least 2 minutes). 3.Using a hand mixer, cream together...
See the full directions on my site

Nutritions

Calories
624

Sodium
345mg
14% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
91g
31% DV

Fiber
6g
25% DV