Muffins
February 07, 2016
Calories
161
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
8% DV
Carbs
32g
10% DV
Fiber
3g
14% DV
Almond Banana Bread Muffins
3
These gluten free banana bread muffins melt in your mouth! Made with healthy and light ingredients, these muffins are soon to be your new favorite.
12
1 cup almond meal
1/2 cup sorghum
1/2 cup GF oat flour
2 tsp cinnamon
1 tsp baking powder
1/8 tsp nutmeg
1/2 tsp sea salt
3 very ripe mashed bananas, frozen works too
3/4 cup greek yogurt
1 egg white
1/4 cup honey
1 tsp almond extract
1/2 cup sorghum
1/2 cup GF oat flour
2 tsp cinnamon
1 tsp baking powder
1/8 tsp nutmeg
1/2 tsp sea salt
3 very ripe mashed bananas, frozen works too
3/4 cup greek yogurt
1 egg white
1/4 cup honey
1 tsp almond extract
Preheat oven to 350 degrees
Prepare a muffin tin with liners or cooking spray
In a large bowl, combine dry ingredients
In a small bowl, mix well bananas, egg white, honey, almond extract & yogurt
Add to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
8% DV
Carbs
32g
10% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.55g
2%
Polysaturated Fat
2g
13%
Monosaturated Fat
0.45g
2%
Cholesterol
1mg
0%
Sodium
118mg
4%
Potassium
384mg
10%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
14g
28%
Vitamin A
45IU
0%
Vitamin B6
0.54mg
27%
Vitamin C
5mg
9%
Calcium
59mg
5%
Iron
0.89mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
