MuffinsFebruary 07, 2016
Calories
161
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
8% DV
Carbs
32g
10% DV
Fiber
3g
14% DV
Almond Banana Bread Muffins
29
These gluten free banana bread muffins melt in your mouth! Made with healthy and light ingredients, these muffins are soon to be your new favorite.
12
1 cup almond meal
1/2 cup sorghum
1/2 cup GF oat flour
2 tsp cinnamon
1 tsp baking powder
1/8 tsp nutmeg
1/2 tsp sea salt
3 very ripe mashed bananas, frozen works too
3/4 cup greek yogurt
1 egg white
1/4 cup honey
1 tsp almond extract
1/2 cup sorghum
1/2 cup GF oat flour
2 tsp cinnamon
1 tsp baking powder
1/8 tsp nutmeg
1/2 tsp sea salt
3 very ripe mashed bananas, frozen works too
3/4 cup greek yogurt
1 egg white
1/4 cup honey
1 tsp almond extract
Preheat oven to 350 degrees
Prepare a muffin tin with liners or cooking spray
In a large bowl, combine dry ingredients
In a small bowl, mix well bananas, egg white, honey, almond extract & yogurt
Add to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
118mg
4% DV
Fat
3g
4% DV
Protein
4g
8% DV
Carbs
32g
10% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.55g2%
Polysaturated Fat2g13%
Monosaturated Fat0.45000000000000007g2%
Cholesterol1mg0%
Sodium118mg4%
Potassium384mg10%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar14g28%
Vitamin A45IU0%
Vitamin B60.54mg27%
Vitamin C5mg9%
Calcium59mg5%
Iron0.8900000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.