Amazing Lucky Lemon Chicken Romano

October 11, 2014

I had put together this idea to make a recipe much like Chicken Parmesan however with several different flavors.Initially I first imagined making a Romano, oregano along with white marinade adaptation then simply determined a much better and much healthier choice versus. a rich and creamy white marinade would basically be fresh lemon – both the lemon zest together with the juice. As a result it wasn’t only Chicken Romano any longer, now I made a decision to call it Amazing Lucky Lemon Chicken R

2 boneless, skin free chicken breasts, halved, trimmed, and also pounded to about 1/2-inch thickness
2 ounces shredded Milk Mozzarella cheese
2 ounces shredded Provolone cheese
1 medium egg
1 Tablespoons of flour
1/2 cup of bread crumbs
1 1/2 ounce very finely shredded Romano cheese
1 Tablespoons of cut fresh oregano
Zest of a single lemon
1/2 teaspoon of garlic herb powder
Sea salt along with freshly ground pepper
2 1/2 Tablespoons of oganic vegetable oil
2 1/2 Tablespoons of organic olive oil
Lemon pieces or wedges intended for serving

Pre-heat stove to 350 degrees. Dust both sides of the chicken cutlet evenly with sea salt (around 1/16 teaspoons per each side), allow it to stand at room temperature for around 20 minutes. Mix Mozzarella...
See the full directions on my site

Nutritions

Calories
409

Sodium
872mg
36% DV

Fat
18g
27% DV

Protein
27g
54% DV

Carbs
29g
10% DV

Fiber
2g
11% DV