Salads

Anush's Indian Spice Carrot Salad

A flavorful carrot salad with apple, almond, cranberry and sprouts. This recipe makes 12 cups - great for potlucks

12
1 and 3/4 pounds carrots, grated (use food processor to make it fast)
1/ cup celery, chopped - use the inner stalks with the leaves as well
2/3 cup Craisins
2 1/2 Tbsp Cholula Hot Suce, Chili Garlic
1/3 cup slivered almonds
1 large fresh apple, cut in thin slices and then into 1/2" pieces
2/3 cup apple juice, unsweetened
1 cup fenugreek sprouts - it's okay to substitute alfalfa sprouts
1/2 large brown onion, finely chopped
1 Tbsp cumin seeds
1 Tbsp brow mustard seeds
1 1/2 Tbsp coriander seeds
1 tsp cinnmon
1 tsp salt, to taste
First off, toast the cumin, coriander and mustard seeds by putting them in a dry pan and heating them until they start to pop. This will allow the to release their oils and will give you a really nice,...
See the full directions on my site
Nutritions

Calories
109

Sodium
246mg
10% DV

Fat
0.99g
1% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
5g
20% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT