Main Dishes

Arugula Pesto

9

Buttery and slightly peppery Arugula Pesto - Vegan and Paleo Friendly

3/4 cup macademia nuts
1/2 cup olive oil
2 tablespoons lemon juice
1 tsp garlic powder
1/4 teaspoon salt or too taste
3 ounces arugula leaves
Add macademia nuts, arugula, garlic, lemon, and salt to a food processor. Put the lid on the food processor and start it up. While it's processing slowly add olive oil through the top, continue until all...
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Nutritions

Calories
1421

Sodium
2167mg
90% DV

Fat
118g
181% DV

Protein
27g
54% DV

Carbs
16g
5% DV

Fiber
6g
24% DV