Main Dishes

Arugula Pesto

Kelli Shallal
June 15, 2017
9

Buttery and slightly peppery Arugula Pesto - Vegan and Paleo Friendly

3/4 cup macademia nuts
1/2 cup olive oil
2 tablespoons lemon juice
1 tsp garlic powder
1/4 teaspoon salt or too taste
3 ounces arugula leaves
Add macademia nuts, arugula, garlic, lemon, and salt to a food processor. Put the lid on the food processor and start it up. While it's processing slowly add olive oil through the top, continue until all...
See the full directions on my site
Nutritions

Calories
1421

Sodium
2167mg
90% DV

Fat
118g
181% DV

Protein
27g
54% DV

Carbs
16g
5% DV

Fiber
6g
24% DV
Dairy-Free Gluten-Free Vegan Dinner Mixed Vegetarian

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