Dip

Arugula Pistachio Pesto

Arugula Pistachio Pesto is vibrantly green like most pesto, with a nutty and bitter flavor from the combination of ingredients.

2
3 cups arugula
1 cup pistachio nuts, shelled and roasted
1 clove garlic
1/4 cup olive oil
salt and pepper
1. Place arugula in a food processor or blender and add pistachios, garlic, and olive oil. 2. Pulse/blend until relatively smooth. 3. Add salt and pepper to taste.
See the full directions on my site
Nutritions

Calories
538

Sodium
1053mg
43% DV

Fat
36g
55% DV

Protein
17g
35% DV

Carbs
3g
1% DV

Fiber
1g
7% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!