Arugula Prosciutto PIzza

January 15, 2016

Perfect served at a tapas bar or dinner!

1 ball pizza dough, store-bought or homemade
about 4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 Tbsp Shredded Parmesan cheese
4 cups baby arugula
1/2 an onion, thinly sliced
1/2 cup sliced mushrooms
1 Tbsp brown sugar
3 ounces thinly sliced prosciutto
2 Tbsp glazed balsamic vinegar (optional)

Caramelize the onions and mushrooms. Put 1 Tbsp olive oil in a medium saucepan. Add onions and mushrooms and cook on medium heat for about 10 minutes stirring frequently. If it starts to burn, turn the heat...
See the full directions on my site

Nutritions

Calories
186

Sodium
522mg
21% DV

Fat
11g
18% DV

Protein
11g
22% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV