Arugula, Shrimp and Watermelon Salad

May 02, 2014

This salad has a base of arugula that is tossed with garlic sautéed shrimp, watermelon, feta, and red onion.

For the Salad:
½ pount medium shrimp, raw
2 ounces baby arugula leaves, rinsed under cold water
½ pound seedless watermelon, 3/4-inch cube (without the rind)
3 to 4 thin slices red onion, cut in half
2 teaspoons olive oil
1 tablespoon fresh lemon juice
¼ cup feta cheese
Salt and freshly ground black pepper to taste (1 figured in 1/8 teaspoon salt)
For the Shrimp:
½ pound shrimp, medium size, washed and patted dry
1 teaspoon garlic, minced
1 tablespoon olive oil
1 tablespoon feta cheese

Heat 1 tablespoon extra virgin olive oil with 1 teaspoon minced garlic in a small skillet. When the garlic starts to turn white, stir and count 10 seconds and then add the shrimp. Stir it around well. When...
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Nutritions

Calories
167

Sodium
636mg
26% DV

Fat
9g
15% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
1g
6% DV