Main Dishes

Asian Baked Fish and Chips

35

Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any. Another good reason is for the health benefits, people who eat fish regularly have a lower risk of heart disease. Cod or haddock are a good source of protein which delays stomach emptying, this helps to stop sudden increases in sugar levels. These fish contain Omega-3 fatty acids which are good blood thinners and many B vitamins. Who said fish and chips weren’t healthy? We aren’t waiting for t

3
500g/17.5oz cod or haddock fillets, cut into serving pieces
500g/17.5oz potatoes, cut into wedges
100g/3.5oz desiccated coconut
15g/0.5oz fresh coriander (cilantro), roughly chopped
1 1/2 tbsp. black pepper, freshly cracked
1/4 tsp. salt
1/4 tsp. turmeric powder
15ml/0.5fl oz olive oil
15ml/0.5fl oz lemon juice

For the Mayonnaise

125ml/4fl oz sunflower oil
1 tsp. cider vinegar
0.5g salt
15g/0.5oz dijon mustard
8g/0.25oz flax seed meal
30ml/1fl oz water
30ml/1fl oz sriracha
For the Sriracha Mayo – makes 1 cup prepared mayonnaise 1. Combine flaxseed meal and water in a large bowl. Leave for 5 minutes. 2. Add the mustard and cider vinegar. Whisk to combine. 3. In a thin steady...
See the full directions on my site
Nutritions

Calories
3291

Sodium
208mg
8% DV

Fat
288g
444% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
4g
18% DV