Asian Cashew Chicken with Brown Rice in 40 minutes

April 21, 2014

314

2 lbs skinless and boneless chicken, chopped
8 cloves of garlic, minced
1 cup unsalted cashews or lightly salted
1 bell pepper, diced
3 tablespoons Hoisin sauce
2 tablespoons of garlic chili sauce
8 green onions, sliced
2 tablespoons white wine vinegar
2 tablespoons corn starch
3/4 cup chicken broth
1-2 tablespoons vegetable oil
sea salt and ground pepper
steamed brown rice

Rinse brown rice and cook according to package. Use 1 3/4 cup water to 1 cup brown rice. Preheat large pan over medium low heat. Add vegetable oil to pan. Salt and pepper both sides of chicken. Cut raw...
See the full directions on my site

Nutritions

Calories
919

Sodium
519mg
21% DV

Fat
45g
69% DV

Protein
61g
123% DV

Carbs
62g
21% DV

Fiber
11g
47% DV