Asparagus Spears with Noodles

February 18, 2014

1 lb. asparagus spears
1 celery stalk, sliced
2 chayote, cut into pieces
½ lb. noodles
1 tsp. Chia seed oil
Sea salt to taste

Boil 4 cups of salted water in a stockpot. Add the noodles and let boil for 4 minutes. Turn off heat and let steep for before draining in colander. Drizzle some chia seed oil and gently toss to coat...
See the full directions on my site

Nutritions

Calories
53

Sodium
26mg
1% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
6g
2% DV

Fiber
1g
6% DV