Aubergine Teriyaki Sushi

August 25, 2017

Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work.

For the Aubergine

250g/9oz aubergine/eggplant
4 tbsp. low-sodium soy sauce
4 tbsp. maple syrup
1 tbsp. grated ginger
1 tsp. grated garlic
2 tbsp. sesame oil
1/2 tsp. ground black pepper

For the Sushi

680g/24oz sushi rice
720ml/12fl oz water
60ml/2fl oz rice vinegar
2 tbsp. maple syrup
1/2 tbsp. sesame oil
6 sheets Japanese Nori
1 tbsp. sesame seeds, toasted

1. Combine soy sauce, maple syrup, ginger, garlic, sesame oil, and pepper in a bowl. 2. Cut each aubergine into thirds length-wise. Poke all over on the cut surface with a fork. Allow to marinate for an...
See the full directions on my site

Nutritions

Calories
82

Sodium
80mg
3% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV