Aunt Bee's Favorite Grilled Steak Marinade

March 22, 2014

127

Our absolute favorite foods are grilled. We would grill every night if time and weather permitted. This is the steak marinade we are loving right now. We use it for ribeyes but you could use it for t-bones, new york strips or filet. Special thanks to my amazing sister for grilling these steaks up and taking photos for me while we were moving.

6 Steaks
1/2 cups red wine
1/2 cups vegetable oil
1/4 cup worcestershire
1/4 cup A1 steak sauce
1 TBSP minced garlic
2 TBSP ground black pepper
2 TBSP coffee grounds
2 tsp paprika
1 tsp salt
1 tsp ground coriander
*If using a gas grill, we ALWAYS add a couple of TBSP of hickory flavored liquid smoke to the marinade

Place all ingredients in a 2 gallon freezer bag. Place 6 Steaks in the bag and marinade in the fridge for 2-4 hours. Turning halfway through. Grill and enjoy!
See the full directions on my site

Nutritions

Calories
196

Sodium
527mg
21% DV

Fat
18g
28% DV

Protein
0.7999999999999999g
1% DV

Carbs
5g
1% DV

Fiber
1g
6% DV