aunty apple slices

November 06, 2013

This dessert is so refreshing ,especially when you are avoiding the fat and cream of desserts. Its easy to make and it will be ready within no time

Three green/cooking apple
1Tsp cinnamon powder
Your favourite jam
250g puff pastry dough
1egg

Pre-heat the oven at 180 degree. Roll and flatten the puff pastry dough...grease the shallow baking tray...place the dough...peel and deseed the apples, slice it into thin slices. Arrange the apples pinning them in the dough lightly overlapping. beat the egg lightly in a small bow...with a brush smear the apples with the eggs evenly...sprinkle the cinnamon on the apple evenly Bake it on a heated oven for 15minute

Nutritions

Calories
17

Sodium
8mg
0% DV

Fat
1g
1% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV