Main Dishes

Authentic Red Pork Pozole

5

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

12
3 pounds boneless pork leg
2 25oz. cans of hominy, drained and rinsed
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + as needed
Garnishes

1/2 head of cabbage, shredded
1 large white onion, diced
6 radishes, sliced into half moons
6 limes quartered
4 tbsp Mexican organo
6 arból chiles, finely chopped
Salt as needed
Pork and Pork Broth Place the pork, head of garlic a few bay leaves and half an onion in a large pot and just cover with water (about 6 cups). Bring the water to a boil and then reduce the heat to a...
See the full directions on my site
Nutritions

Calories
269

Sodium
750mg
31% DV

Fat
10g
16% DV

Protein
29g
59% DV

Carbs
10g
3% DV

Fiber
4g
16% DV