Avocado Beet Salad

August 06, 2013

112

I never really knew what to do with fresh beets but I like the canned and pickled ones, so this gave me a reason to try fresh and I'm glad I did.

Ingredients

Original recipe makes 8 servings

6 large beets, trimmed
1/4 cup extra virgin olive oil
salt and ground black pepper to taste
1 (8 ounce) package baby spinach leaves
2 tomatoes, cut into bite-sized pieces
2 avocados - peeled, pitted, and cut into bite-sized pieces
1/2 red onion, chopped, or to taste
1 (4 ounce) container crumbled feta cheese
1/2 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 tablespoon Dijon mustard, or more to taste

Directions 1.Preheat oven to 375 degrees F (190 degrees C). 2.Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Lay out 2 large squares of aluminum foil on a...
See the full directions on my site

Nutritions

Calories
449

Sodium
333mg
13% DV

Fat
36g
56% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
8g
35% DV