Desserts

Avocado Kumquat Ice Cream

109

The creamy texture of avocado is perfect for raw vegan ice cream!

12 kumquat
1 teaspoon maple syrup
1 avocado
Cut kumquat into quarters, remove seeds. Peel avocado and remove the core. Cut the flesh into chunks. Put kumquat and syrup into a food processor and blend until mixed. Add avocado and blend again until smooth. Put into a freeze-proof container and freeze for 1 to 2 hours. Smash with a spoon, or blend in a blender.
Nutritions

Calories
496

Sodium
46mg
1% DV

Fat
22g
33% DV

Protein
9g
18% DV

Carbs
70g
24% DV

Fiber
34g
136% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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