Avocado Salad with Orange Ginger Sauce

Remove the peel and core of avocado, cut into quarters. Chop tomatoes into halves or quarters. Chop macadamia nuts into small bits. Spread some lettuce or spinach on a plate (optional) Mix avocado, tomato and macadamia nuts in a bowl. Place on top of spinach. Orange ginger sauce: Mix onion, garlic, ginger, orange juice and soy sauce. Note: If you used salted macadamia nuts, reduce the amount of soy sauce.