Main Dishes

Avocado Shrimp Ceviche Tostadas

Mariah Mercurio
April 27, 2015
20

These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating. EASY and gluten free!

6
1 lb. Raw Shrimp, peeled and deveined
1 Cup Cucumber, peeled and diced (1/2 inch pieces)
1 Cup Tomatoes, deseeded and diced (1/2 inch pieces)
3 Jalapeños, seeded and finely chopped
1 Small Red Onion diced (1/2 inch pieces)
3 Tablespoons Fresh Cilantro, finely chopped
Juice of 3 Limes (About 6 Tablespoons)
Juice of 2 Lemons (about ½ cup)
1 Tablespoon White Vinegar
1 Tablespoon Hot Sauce
2 Teaspoons Garlic Salt
1 Avocado, Diced
1 Can Black Beans, drained, rinsed, and warm
6 Tostada Shells
In a stock pot, bring 8 cups of water to a boil. Add in shrimp, boil for 1 minute. Strain immediately and rinse with cold water. Chop the shrimp into large pieces and set aside. In a glass bowl, combine...
See the full directions on my site
Nutritions

Calories
463

Sodium
677mg
28% DV

Fat
10g
16% DV

Protein
27g
54% DV

Carbs
64g
22% DV

Fiber
15g
61% DV
Mexican Shellfish Sugar Free Low-Calorie Gluten-Free Low-Sodium Dinner Low-Fat Refrigerated

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