Appetizers

Avocado Tomatillo Salsa

37

As a dip for chips or drizzled over tacos and eggs, this avocado tomato salsa will spice up your everyday meals

6
3 avocados
10 to 12 tomatillos
3 large jalapeno chilis, stems removed
1 small onion, peeled and chopped
juice from 2 limes
1/2 bunch cilantro, stems trimmed
3 cloves garlic, peeled and crushed
1 tablespoon salt
In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. Remove from water. In a blender, combine tomatillos, chili, garlic,...
See the full directions on my site
Nutritions

Calories
355

Sodium
1471mg
61% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
29g
10% DV

Fiber
6g
25% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.