Avocado Tomatillo Salsa

June 13, 2014

As a dip for chips or drizzled over tacos and eggs, this avocado tomato salsa will spice up your everyday meals

3 avocados
10 to 12 tomatillos
3 large jalapeno chilis, stems removed
1 small onion, peeled and chopped
juice from 2 limes
1/2 bunch cilantro, stems trimmed
3 cloves garlic, peeled and crushed
1 tablespoon salt

In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. Remove from water. In a blender, combine tomatillos, chili, garlic,...
See the full directions on my site

Nutritions

Calories
355

Sodium
1471mg
61% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
29g
10% DV

Fiber
6g
25% DV