Dip

Baba Ganoush

Aubergine & Tahini Dip, served with homemade pita bread.

2
2 aubergines
2-3tbsp tahini
2-3 garlic cloves, crushed
1 lemon, juice only
3-4tbsp olive oil
salt and pepper
For the pita bread:
300g/10oz flour
salt
water
Preheat the oven to 200°C/392°F. Prick the aubergines with a fork. Cook in the oven for about 40 minutes or until the skin is dark and the inside soft. Leave to cool down. Meanwhile, prepare the pita...
See the full directions on my site
Nutritions

Calories
304

Sodium
21mg
0% DV

Fat
24g
38% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

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