BreadsAugust 31, 2013
Calories
333
Sodium
556mg
23% DV
Fat
17g
26% DV
Protein
8g
16% DV
Carbs
33g
11% DV
Fiber
2g
10% DV
Bacon Cornbread Croutons
131
Thick, buttery cornbread croutons made even more delicious and hearty with the addition of bacon.
4
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/4 teaspoon salt
1/2 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk (I used almond milk)
1 egg
1/2 cup creamed corn (I used canned)
1 piece of bacon, cooked and diced
2 tablespoons light butter
1/2 cup all purpose flour
1/4 teaspoon salt
1/2 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk (I used almond milk)
1 egg
1/2 cup creamed corn (I used canned)
1 piece of bacon, cooked and diced
2 tablespoons light butter
1. For croutons: Preheat oven to 400 degrees. Grease a 9×13 baking pan. Combine dry ingredients in one bowl and wet in another (sorry, I’m tired). Slowly stir in wet ingredients. Fold in bacon. Pour into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
333
Sodium
556mg
23% DV
Fat
17g
26% DV
Protein
8g
16% DV
Carbs
33g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g12%
Monosaturated Fat7g44%
Cholesterol61mg20%
Sodium556mg23%
Potassium337mg9%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g7%
Vitamin A315IU6%
Vitamin B60.18mg9%
Vitamin C2mg4%
Calcium103mg10%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.