Bacon Cornbread Croutons

August 31, 2013

131

Thick, buttery cornbread croutons made even more delicious and hearty with the addition of bacon.

1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/4 teaspoon salt
1/2 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk (I used almond milk)
1 egg
1/2 cup creamed corn (I used canned)
1 piece of bacon, cooked and diced
2 tablespoons light butter

1. For croutons: Preheat oven to 400 degrees. Grease a 9×13 baking pan. Combine dry ingredients in one bowl and wet in another (sorry, I’m tired). Slowly stir in wet ingredients. Fold in bacon. Pour into...
See the full directions on my site

Nutritions

Calories
333

Sodium
556mg
23% DV

Fat
17g
26% DV

Protein
8g
16% DV

Carbs
33g
11% DV

Fiber
2g
10% DV