Main Dishes

Bacon Egg Cups

Bacon and eggs, all in one cup!

8
8 slices thick cut bacon
8 eggs
Salt and pepper, to taste
2 scallions, chopped
Cooking spray
1. Preheat oven to 350° F. 2. Spray muffin tin with cooking spray, coat well. 3. Wrap bacon in cups around the edges. 4. Crack 1 egg into each bacon lined cup. 5. Sprinkle with salt and pepper, if desired. 6. Sprinkle evenly with scallions. 7. Bake for 30 minutes, or until done.
Nutritions

Calories
27

Sodium
165mg
6% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

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