Main Dishes

Baked beetroot and feta with orzo

1

This is a nutritious easy light meal recipe that can be put together in under 30 minutes, including preparation time. It\\\'s vegetarian and requires few ingredients.

6
4 medium beetroot bulbs

4 garlic cloves, finely chopped

150 g feta cheese

1 cup rocket (arugula) leaves, roughly chopped

3 cups cooked orzo pasta (cook according to package instructions)-use about 1 cup raw orzo

6 tablespoons olive oil

Sea salt and black pepper to taste
Preheat the oven to 400 F/ 200 C/ gas mark 6. Pour 2 tablespoons of oil into a large oven proof dish and set aside. Peel the beetroot, slice it very thinly and place the slices in the oven dish. Crumble...
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Nutritions

Calories
201

Sodium
281mg
11% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

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