Baked Chipotle Chicken and Salsa Verde Taquitos

May 15, 2014

Need to make dinner in 20 minutes or less? Try this delicious and easy Baked Chipotle Chicken and Salsa Verde Taquitos recipe from The Best Blog Recipes!

about 2 chicken breasts, cooked & cubed (we used a frozen already cooked chicken strip that we picked up from Costco and it was ready in 8 mins)
1 can of pinto beans, drained & rinsed
2 tablespoons of water
2 cups of shredded cheddar cheese, divided
1 cup of mexican blend shredded cheese
small flour tortillas
2 tablespoons of Ortega Chipotle Taco Seasoning
Green Salsa Verde (in a jar… the BEST kind is the Archer Farms brand from Target)

Add your cooked & cubed chicken, pinto beans, 2 tablespoons of chipotle taco seasoning mix, 2 tablespoons of water and 1 cup of shredded cheddar cheese to a large skillet and stir well. Cook over medium...
See the full directions on my site

Nutritions

Calories
920

Sodium
1026mg
42% DV

Fat
13g
20% DV

Protein
72g
144% DV

Carbs
124g
42% DV

Fiber
32g
130% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 39%

Polysaturated Fat 1g 8%

Monosaturated Fat 4g 25%

Cholesterol 39mg 13%

Sodium 1026mg 42%

Potassium 2775mg 79%

Protein 72g 144%

% DAILY VALUE^*

Total Carbohydrate

Fiber 32g 130%

Sugar 5g 10%

Vitamin A 577IU 11%

Vitamin B6 1mg 57%

Vitamin C 14mg 23%

Calcium 780mg 78%

Iron 10mg 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mexican Dinner Baked Chicken Cinco de Mayo