Baked Fiesta Chicken Enchiladas

October 30, 2013

The creamy cheese sauce for my chicken enchiladas is out of this world creamy and spicy and oh so nice. The sauce is so delicious all by itself you're going to make everyone happy for this dinner.

Ingredients:
chicken mixture:
1 lb boneless chicken breasts diced
1 medium to large onion diced
1 green bell pepper diced
3 tsp taco seasoning (I make my own, see my recipe on my blog)
1/2 cup of water
Pepper how you like

Cheese sauce:
1/2 cup of velveeta cheese diced up
1 cup of milk
1 can tomatoes and diced chiles, drained
1/2 cup sour cream
1 can cream of chicken soup

10 Small Corn Tortillas
1 cup Cheddar Cheese Shredded
1 cup Fiesta Cheese shredded
jalapenos for topping and
parsley or chives for topping to serve
To serve you may add sour cream or guacamole if you like
Oven set at 350 degrees F

How to Make: First off dice up your chicken, onions, peppers. Heat skillet with 3 Tbs Olive Oil(EVO) When skillet is nice and hot, put your onions and peppers in and saute, do not stir too much or they get...
See the full directions on my site

Nutritions

Calories
604

Sodium
1101mg
45% DV

Fat
38g
58% DV

Protein
30g
61% DV

Carbs
26g
9% DV

Fiber
5g
20% DV