Muffins

Baked Funfetti Protein Oatmeal Cups

10

Each only has 150 calories, 15 g of protein & no added sugar! An easy, fun and portable healthy breakfast treat!

5
For the oatmeal
1 Egg yolk
2/3 Cup Unsweetened Vanilla Almond milk (or whatever milk you prefer)
1/4 Cup Fat-free Vanilla Greek yogurt
3/4 tsp Vanilla extract
1 Cup Rolled, old fashioned oatmeal
1/2 tsp Baking powder
2 tsp Cinnamon
2 Tbsp Truvia *
2 Tbsp Sprinkles
For the frosting:
1/4 Cup + 2 Tbsp Fat-free Vanilla Greek yogurt
5-6 Tbsp Vanilla Whey protein powder, to taste **
Preheat your oven to 350 degrees and spray a muffin tin with cooking spray. In a large bowl, whisk together the egg yolk, almond milk, Greek yogurt and vanilla extract until smooth and lump-free. Add in the...
See the full directions on my site
Nutritions

Calories
164

Sodium
184mg
7% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

191

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

131

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.