Main Dishes

Baked Halibut Topped with Sour Cream, Red Onion & Dill

774

I'm not a big fish eater, but when I do find something that I like, I will make it time and again. Ideally, this recipe is made with halibut. This time around when I made it, fresh halibut was 16.99 a pound. So I used regular fresh cod, which was on sale for 4.99 a pound. Much better. Even though you can't beat halibut for this dish, cod works extremely well. This recipe is also very impressive when making for dinner guests, yet, such a no-brainer to prepare!

4
1 1/2 lbs halibut or cod fillets, 5-6 oz portions
1 cup dry white wine
1 tsp kosher salt
dry bread crumbs
fresh dill, for garnish

SOUR CREAM TOPPING
3/4 cup mayonnaise
1/2 cup sour cream
1/3 cup red onion, finely diced
2 tbsp. fresh dill, chopped
Mix white wine with kosher salt in a large flat glass dish. Marinate fish in wine and salt mixture for one hour. Remove fish from marinade and pat dry. Pour bread crumbs onto plate. Coat both sides of fish with crumbs. Place fish on a baking sheet and spread topping like you would frosting, (I use an offset spatula) on the top of each fillet, covering completely. Heat oven to 400. Bake fish for 10-15 minutes, depending on thickness. Fish will be opaque throughout when done and the topping should be golden brown.
Nutritions

Calories
282

Sodium
640mg
26% DV

Fat
13g
21% DV

Protein
14g
28% DV

Carbs
10g
3% DV

Fiber
4g
17% DV

Delicious 3-Bean Spanish Vegan Paella

553

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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