Main Dishes

Baked Halibut Topped with Sour Cream, Red Onion & Dill

953

I'm not a big fish eater, but when I do find something that I like, I will make it time and again. Ideally, this recipe is made with halibut. This time around when I made it, fresh halibut was 16.99 a pound. So I used regular fresh cod, which was on sale for 4.99 a pound. Much better. Even though you can't beat halibut for this dish, cod works extremely well. This recipe is also very impressive when making for dinner guests, yet, such a no-brainer to prepare!

4
1 1/2 lbs halibut or cod fillets, 5-6 oz portions
1 cup dry white wine
1 tsp kosher salt
dry bread crumbs
fresh dill, for garnish

SOUR CREAM TOPPING
3/4 cup mayonnaise
1/2 cup sour cream
1/3 cup red onion, finely diced
2 tbsp. fresh dill, chopped
Mix white wine with kosher salt in a large flat glass dish. Marinate fish in wine and salt mixture for one hour. Remove fish from marinade and pat dry. Pour bread crumbs onto plate. Coat both sides of fish with crumbs. Place fish on a baking sheet and spread topping like you would frosting, (I use an offset spatula) on the top of each fillet, covering completely. Heat oven to 400. Bake fish for 10-15 minutes, depending on thickness. Fish will be opaque throughout when done and the topping should be golden brown.
Nutritions

Calories
282

Sodium
640mg
26% DV

Fat
13g
21% DV

Protein
14g
28% DV

Carbs
10g
3% DV

Fiber
4g
17% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV