Baked Rosemary Potato Chips

October 07, 2013

These chips are addicting! Don't feel bad about it though. They are baked and so much better for you than regular potato chips. Great served next to sandwiches or hamburgers!

6 medium sized red potatoes
3-6 T. olive oil
1 t. Kosher salt
1/4 t. black pepper
2 T. fresh minced rosemary, or 1 T dried
1/4 c. grated Parmesan Cheese (optional)

Slice potatoes as thin as you can. A mandolin works great. Pat potatoes dry with paper towels. Add olive oil, salt, pepper and rosemary in a large bowl. Stir. Toss potatoes with olive oil mixture. Add more...
See the full directions on my site

Nutritions

Calories
154

Sodium
698mg
29% DV

Fat
11g
16% DV

Protein
7g
15% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV