Main DishesJune 02, 2014
Calories
319
Sodium
1079mg
44% DV
Fat
19g
29% DV
Protein
17g
34% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
Baked Rotini with Italian Sausage
273
8
1 lb. Italian Sausage
2 tablespoon butter
3 cloves garlic, minced
1 small white onion, chopped
2 (2.25 ounce) cans black olives, sliced, drained
2 (23.25 ounce) jars spaghetti sauce
2 large eggs
1 (14.5 ounce) can petite diced tomatoes, drained
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 ½ teaspoon Italian Seasoning
1 lb. Rotini pasta, cooked
1 lb. mozzarella, grated, divided
2 tablespoon butter
3 cloves garlic, minced
1 small white onion, chopped
2 (2.25 ounce) cans black olives, sliced, drained
2 (23.25 ounce) jars spaghetti sauce
2 large eggs
1 (14.5 ounce) can petite diced tomatoes, drained
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 ½ teaspoon Italian Seasoning
1 lb. Rotini pasta, cooked
1 lb. mozzarella, grated, divided
Preheat oven to 350 degrees. Lightly grease 9x13 baking dish.
Remove casing from sausage. Place in large saucepan and cook until well done. You want the sausage to be crumbled.
Remove from heat and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
319
Sodium
1079mg
44% DV
Fat
19g
29% DV
Protein
17g
34% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
