Baked Rotini with Italian Sausage

June 02, 2014

274

This is Delish! Rotini pasta with crumbled Italian Sausage and black olives. YUM! :)

1 lb. Italian Sausage
2 tablespoon butter
3 cloves garlic, minced
1 small white onion, chopped
2 (2.25 ounce) cans black olives, sliced, drained
2 (23.25 ounce) jars spaghetti sauce
2 large eggs
1 (14.5 ounce) can petite diced tomatoes, drained
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 ½ teaspoon Italian Seasoning
1 lb. Rotini pasta, cooked
1 lb. mozzarella, grated, divided

Preheat oven to 350 degrees. Lightly grease 9x13 baking dish. Remove casing from sausage. Place in large saucepan and cook until well done. You want the sausage to be crumbled. Remove from heat and set...
See the full directions on my site

Nutritions

Calories
319

Sodium
1079mg
44% DV

Fat
19g
29% DV

Protein
17g
34% DV

Carbs
19g
6% DV

Fiber
3g
15% DV