Baked Sweet Potatoes with a Five Star Feta Salad

December 04, 2015

157

Baked Sweet Potatoes with a Five Star Feta Salad. Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish.

2 mid sized sweet potatoes (300-400gr each)
100 gr. feta or similar cheese
1 handful olives
1 small red onion/ 3 spring onions
10-12 cherry tomatoes
1 clove of garlic (peeled and diced)
Handful fresh (chopped) or 1 tbsp dried basil
½ tsp cumin
½ tsp cayenne pepper
¼ tsp fresh ground pepper
2 tbsp olive oil
juice of ½ lemon

Optional:
Creme fraiche/Greek yoghurt
? cucumber for extra crunch

Wash the potatoes and rub a coat of olive oil and salt on the skin. Next, put them on a baking tray and layer of foil. Off they go in the oven. Depending on the size of the potato they’ll be ready somewhere...
See the full directions on my site

Nutritions

Calories
1734

Sodium
1296mg
54% DV

Fat
75g
115% DV

Protein
24g
48% DV

Carbs
248g
84% DV

Fiber
17g
71% DV