Main Dishes

Balsamic Garlic Crusted Pork Tenderloin

3

Easiest, Juiciest, Tastiest Pork Tenderloin!

6
5-6 Medium garlic (minced)
3 tablespoons balsamic vinegar
2 teaspoons sea salt
1/2 teaspoon black pepper
2 tablespoons extra virgin olive oil
1-2 Medium pork tenderloin
2 tablespoons canola oil (or cooking oil of your choice)
Oven Preparation: Preheat oven to 400 degrees. Heat oil in a large, heavy straight side pan over medium-high heat (I use a Dutch Oven). Browning one at a time if necessary, add pork, and brown all over,...
See the full directions on my site
Nutritions

Calories
259

Sodium
818mg
34% DV

Fat
8g
13% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
2g
9% DV