Side Dishes

Balsamic Roasted Brussels Sprouts with Goat Cheese and Almonds

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These Roasted Brussels Sprouts are tossed with balsamic reduction, goat cheese and almonds for a quick, easy and healthy side dish! My husband declared these addictive!

4
1 Lb of Brussels sprouts, trimmed and halved lengthwise (You will need about 1½ Lbs before trimming)
1 Tbsp Olive oil
1 tsp Garlic, minced
Salt/Pepper
3 Tbsp Slivered almonds
½ Cup Pompeian Balsamic Vinegar
1 tsp Honey
2 Oz Goat Cheese, crumbled (about ¼ cup)
Preheat your oven to 400 degrees. In a large bowl, toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a baking sheet and bake for 15 minutes. Stir the...
See the full directions on my site
Nutritions

Calories
575

Sodium
400mg
16% DV

Fat
42g
65% DV

Protein
35g
71% DV

Carbs
8g
2% DV

Fiber
2g
9% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV