Banana Bread Chocolate Chip Blondies

November 19, 2014

Super moist and so fudgy banana blondies, sweetened with just the perfect amount of honey and full of chocolate chips. And…so healthy no one will ever guess what’s in them.

2 ripe medium/large bananas
1¾ cups rolled oats
1x 400g |15oz can chick peas (1½ cups, thoroughly washed, drained and rinsed)
½ cup unsweetened almond milk
2 tablespoons Peanut Butter (I used Peanut Butter & Co. The Bees Knees)
½ tablespoon baking powder
4 tablespoons honey
4 tablespoons sugar (I used Raw Sugar or Turbinado)
A pinch of salt
? cup dark/semi sweet chocolate chips

Preheat oven 200C | 390F. Spray a 9x9-inch OR 8x11-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside. Combine bananas, oats, chickpeas and milk into a food processor and...
See the full directions on my site

Nutritions

Calories
110

Sodium
15mg
0% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
2g
9% DV