Beef Rolls with Green Onion

Preheat oven to 400 degrees Fahrenheit. Cut green onion to segments about the width of the beef slices. Mix soy sauce, Balsamic vinegar and sugar. Prepare a slightly oiled baking dish. Take one slice of beef at a time. Brush sauce on the beef, then roll up 2 or 3 segments of green onions. Put the beef roll on the baking dish, until you fill the dish or use up the beef. Bake for 8 to 10 minutes or until beef is done (Timing depends on the thickness of the beef slice).