Side Dishes

Beef Rolls with Green Onion

1

This is very simple. Serve as appetizer, side dish or snack.

4
½ pound sliced beef
4 ounce green onion
1 tablespoon soy sauce
½ tablespoon Balsamic vinegar
½ tablespoon sugar
Preheat oven to 400 degrees Fahrenheit. Cut green onion to segments about the width of the beef slices. Mix soy sauce, Balsamic vinegar and sugar. Prepare a slightly oiled baking dish. Take one slice of beef at a time. Brush sauce on the beef, then roll up 2 or 3 segments of green onions. Put the beef roll on the baking dish, until you fill the dish or use up the beef. Bake for 8 to 10 minutes or until beef is done (Timing depends on the thickness of the beef slice).
Nutritions

Calories
246

Sodium
253mg
10% DV

Fat
24g
37% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
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    See the full directions on my site