Beef Sosaties

April 12, 2013

144

Filet mignon marinated in an apricot curry sauce then grilled, the perfect special occasion dinner.

20 ounces Filet Mignon, cut into 1 1/2 inch cubes

Marinade:
1 tsp. olive oil
1 cup chopped onion
1 tbsp. chopped ginger
4 garlic cloves, chopped
4 bay leaves, broken into large pieces
2 cloves
1 tsp. turmeric
1 tsp. curry powder
1/2 tsp. allspice
1/2 tsp. ground cumin
2 tsp. kosher salt
1/2 cup red wine
1 cup beef stock

Sauce:
1/2 cup apricot preserves, low sugar or sugar-free
2 tbsp. white vinegar
1 garlic clove, minced
1 tsp. fresh grated ginger
4 tsp. light brown sugar
1/2 tsp. ground coriander
1/4 tsp. cinnamon
1/4 tsp. curry powder
1/2 tsp. kosher salt

For the marinade: In a saucepan, heat the olive oil. Sauté the onion, garlic and ginger until translucent, about 5 minutes. Add the bay leaves, cloves, turmeric, curry powder, allspice, cumin and salt....
See the full directions on my site

Nutritions

Calories
200

Sodium
1632mg
68% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
41g
14% DV

Fiber
3g
14% DV