Beet and Carrot Slaw

January 27, 2017

Beets and carrots are both deliciously crunchy and surprisingly sweet, which is why we combined them to create the slaw of all slaws.

6 Medium Carrots, Peeled and Thinly Sliced
2 Medium Beets, Peeled and Thinly Sliced
3/4 Cup Parsley, Roughly Chopped
2 Tablespoons Lemon Juice
1/4 Cup Red Wine Vinegar
1/2 Cup Red Onion, Finely Diced
Salt and Pepper
1 Teaspoon Honey
1/3 Cup Extra-Virgin Olive Oil
3/4 Cup Toasted Pine Nuts

Combine lemon juice, vinegar, onions, salt, and pepper in a large bowl. Add honey and whisk in olive oil. Add carrots, beets, and parsley. Toss and adjust with more salt and pepper if necessary. Sprinkle...
See the full directions on my site

Nutritions

Calories
1854

Sodium
840mg
35% DV

Fat
109g
167% DV

Protein
31g
63% DV

Carbs
139g
47% DV

Fiber
43g
172% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 84%

Polysaturated Fat 20g 127%

Monosaturated Fat 71g 448%

Cholesterol 14mg 4%

Sodium 840mg 35%

Potassium 4621mg 132%

Protein 31g 63%

% DAILY VALUE^*

Total Carbohydrate

Fiber 43g 172%

Sugar 71g 142%

Vitamin A 128775IU 2575%

Vitamin B6 2mg 147%

Vitamin C 102mg 170%

Calcium 547mg 54%

Iron 12mg 71%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Gluten-Free Vegan Lunch Mixed Vegetarian