Beet and Carrot Slaw

Beets and carrots are both deliciously crunchy and surprisingly sweet, which is why we combined them to create the slaw of all slaws.

6 Medium Carrots, Peeled and Thinly Sliced
2 Medium Beets, Peeled and Thinly Sliced
3/4 Cup Parsley, Roughly Chopped
2 Tablespoons Lemon Juice
1/4 Cup Red Wine Vinegar
1/2 Cup Red Onion, Finely Diced
Salt and Pepper
1 Teaspoon Honey
1/3 Cup Extra-Virgin Olive Oil
3/4 Cup Toasted Pine Nuts

Combine lemon juice, vinegar, onions, salt, and pepper in a large bowl. Add honey and whisk in olive oil. Add carrots, beets, and parsley. Toss and adjust with more salt and pepper if necessary. Sprinkle...
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Nutritions

Calories
1854

Sodium
840mg
35% DV

Fat
109g
167% DV

Protein
31g
63% DV

Carbs
139g
47% DV

Fiber
43g
172% DV

Dairy-Free Gluten-Free Vegan Lunch Mixed Vegetarian