Side Dishes

Beet and Carrot Slaw

12

Beets and carrots are both deliciously crunchy and surprisingly sweet, which is why we combined them to create the slaw of all slaws.

6 Medium Carrots, Peeled and Thinly Sliced
2 Medium Beets, Peeled and Thinly Sliced
3/4 Cup Parsley, Roughly Chopped
2 Tablespoons Lemon Juice
1/4 Cup Red Wine Vinegar
1/2 Cup Red Onion, Finely Diced
Salt and Pepper
1 Teaspoon Honey
1/3 Cup Extra-Virgin Olive Oil
3/4 Cup Toasted Pine Nuts
Combine lemon juice, vinegar, onions, salt, and pepper in a large bowl. Add honey and whisk in olive oil. Add carrots, beets, and parsley. Toss and adjust with more salt and pepper if necessary. Sprinkle...
See the full directions on my site
Nutritions

Calories
1854

Sodium
840mg
35% DV

Fat
109g
167% DV

Protein
31g
63% DV

Carbs
139g
47% DV

Fiber
43g
172% DV

Mezcal Negroni

1583

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV