Beet & Avocado Open Faced Sandwiches

June 26, 2016

A colorful and tasty open faced sandwich inspired by my travels in Amsterdam. Healthy, vegan and full of plant based goodness!

2 large or 4 small beets, roasted, peeled and diced (I used both both golden and red)
4 slices whole grain bread, toasted
1 large ripe avocado
2 tbs toasted sunflower seeds, optional
½ pint cherry tomatoes, diced
2 Tbs balsamic vinegar
kosher salt and pepper
1 bunch alfalfa sprouts
1 bunch mixed greens (I used argula)
minced herbs of choice - thyme, dill, tarragon, basil
1 Tbs toasted sesame seeds, optional garnish

Prepare Ingredients: Roast & prepare beets @400F for 60 min. (Need instruction - see this post) Dice tomatoes, sprinkle with salt and pepper and toss with balsamic vinegar. Set aside to marinate while you...
See the full directions on my site

Nutritions

Calories
2010

Sodium
1995mg
83% DV

Fat
183g
282% DV

Protein
13g
27% DV

Carbs
55g
18% DV

Fiber
10g
42% DV