Side Dishes

Beet Relish

A great relish for sandwiches or burgers

8
1 pound whole beets, peeled, cut into quarters
3/4 cup sugar * see note
1/2 cup malt vinegar * see note
Small pinch of celery seed
Small pinch of salt
Preheat oven to 400 degrees F. Lay the beets on a large piece of aluminum foil. Drizzle with olive oil and wrap them well in the aluminum foil. Roast in the oven for 40-45 minutes until tender. Remove the...
See the full directions on my site
Nutritions

Calories
62

Sodium
37mg
1% DV

Fat
0.34g
0% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
1g
4% DV

The perfect easy side dish! These Rosemary Roasted Potatoes are crispy and golden brown on the outside, tender on the inside, and full of savory garlic and herb flavor. They take just minutes to stir together, and are delicious alongside oven roasted chicken, grilled steak, fish and pork.

1.5 lbs. Yukon Gold potatoes
2 T olive oil
2 cloves garlic
2 t minced fresh rosemary
1/2 t kosher salt
5
  • Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment for easy cleanup.
  • In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt.
  • Spread...
    See the full directions on my site
Nutritions

Calories
127

Sodium
249mg
10% DV

Fat
5g
7% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
4g
16% DV