Beet Relish

April 19, 2014

A great relish for sandwiches or burgers

1 pound whole beets, peeled, cut into quarters
3/4 cup sugar * see note
1/2 cup malt vinegar * see note
Small pinch of celery seed
Small pinch of salt

Preheat oven to 400 degrees F. Lay the beets on a large piece of aluminum foil. Drizzle with olive oil and wrap them well in the aluminum foil. Roast in the oven for 40-45 minutes until tender. Remove the...
See the full directions on my site

Nutritions

Calories
62

Sodium
37mg
1% DV

Fat
0.3400000000000001g
0% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
1g
4% DV