Dip

Beetroot Dip

Beetroot, carrots and feta cheese dip.

7
3-4 large beetroot
1 carrot
1 onion
3 garlic cloves
200g/7oz feta cheese
3tbsp olive oil
salt and pepper
1.In a pot - place the vegetables, cover with water and bring to the boil. 2.Simmer for about an hour or when they're soft enough so you can glen them. 3.When cooked, drain and leave on a side to cool...
See the full directions on my site
Nutritions

Calories
31

Sodium
130mg
5% DV

Fat
0.99g
1% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

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