Soups

Beetroot Soup

Rich Beetroot & Feta Cheese Soup

4
2 large beetroots, cut into big pieces
2 medium potatoes, cut into halves
2 carrots
2 celery stalks
1 shallot, peeled
3 garlic cloves, peeled
1/2 cup sunflower oil
salt and pepper
feta cheese for serving
dry thyme for serving, if wished
In a pot, place all the veggies, cover with water and a pinch of salt and bring to a boil. Simmer for about 40 minutes or until the veggies are soft enough to puree them. Leave on a side to cool down. Work...
See the full directions on my site
Nutritions

Calories
301

Sodium
86mg
3% DV

Fat
27g
42% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
3g
14% DV